Happy Hour Menu – Back Door Monkey

Happy Hour Menu

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HAPPY HOUR MENU

4-7 PM WED-SAT

Beers
$5

KIRIN

KIRIN LIGHT

STELLA

VEZASUR MALA YERBA IPA

Wines
$6

ROSÉ WHISPERING ANGEL
cotes de provence, 2019

SAUVIGNON BLANC
kim crawford, marlborough nz, 2019

MALBEC
terrazas reserva, mendoza argentina, 2019

CHARDONNAY
smoke tree, sonoma county, 2016

Cocktails
$7

ON THE RUN
sake, gin, lime, mint syrup

A PEAR OF DRUNKEN MONKEYS
ketel one, pear, apple juice, lemon,
cinnamon-cardamon-basil-honey syrup

NOISE ORDINANCE
cazadores blanco, crème de cassis, mango
lime, wasabi agave

MAKI
$8

* HAMACHI SERRANO
hamachi, crab salad, serrano pepper,
mango, yuzu-truffle togarashi mayo


* SPICY TUNA
avocado, shrimp tempura, scallions,
eel sauce, cucumber, spicy mayo

AVOCADO-YUZU
yuzu kosho, pickled cucumber,
daikon oroshi, cherry tomato

* OCTOPUSSY
octopus, shrimp tempura, avocado,
peanut-masago, eel sauce

* SALMON BELLY MAKI
crab salad, avocado, wasabi kizami,
crispy onions, jalapeño, wasabi mayo, bubu arare

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*

*Gluten-Free soy option available upon request.*

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