MENU
CRUDO | CHILLED
* TUNA & OCTOPUS CEVICHE
avocado, myoga, scallions, tomato, red onion,
ginger, truffle ponzu
$17
* BACK DOOR MONKEY SASHIMI
chef’s selection
$65
* BDM CEVICHE
corvina, leche de tigre,
red onion, cilantro, sweet potato
$18
* COBIA CRUDO
heirloom cherry tomatoes, yuzu vinaigrette,
red onion,yuzu kosho
$18
AVOCADO TARTARE
heirloom cherry tomatoes, hot house cucumber
$15
Add tuna tartare: $5
CRAB SALAD
masago, avocado, scallions,
sweet soy sauce, togarash
$16
GREENS
CITRUS KALE & MANCHEGO CHEESE
avocado, roma tomato, cucumber, easter radish, ginger-carrot honey vinaigrette
$14
MAKI
* HAMACHI SERRANO
king crab salad, serrano pepper, chives,
mango, yuzu-truffle mayo, red onion
$18
* SPICY TUNA
avocado, shrimp tempura, scallions,
eel sauce, cucumber, spicy mayo
$18
AVOCADO-YUZU
yuzu kosho, pickled cucumber, daikon oroshi, cherry tomato
$15
* CEVICHE MAKI
corvina, red onion, cilantro,
jalapeño, leche de tigre mayo
$17
* OCTOPUSSY
octopus, shrimp tempura, avocado,
peanut-masago, eel sauce
$20
ENTREES
ROASTED SALMON TERIYAKI
jasmine coconut rice, sauteed bok-choy,
lemongrass-ginger teriyaki
$24
BDM “WOK” FRIED RICE
12-hr braised pork belly, shrimp,
scallions, shiitake, fried egg, togarashi
$25
ANGRY “CURRY” CHICKEN
shiitake mushroom & caramelized onion
stew, baby spinach, ginger hoisin sauce
$18
PRAWN LO MEIN NOODLES
ny strip, shiitake, pak-choy, sesame oil
$24
Add egg: $3
BDM STEAK
8oz beef tenderloin, shishito peppers, szechuan pepper, miso cream
$32
Add maki roll: 12$
SPICY TOFU “WOK”
gochujang, summer veggies, matsuri rice,
cilantro, fried onions
$20
DESSERT
CARAMELIZED “ROASTED” PINEAPPLE
vanilla infused, ginger,
vanilla ice cream, coconut crumble
$13
MOCHI
strawberry, mango
$12
THE BAKING LAB CHOCOLATE CHIP COOKIE
nutella, white chocolate, oreo cookie crumble,
vanilla ice cream
$13
BDM DESSERT
caramelized pineapple, mochi, the baking lab cookie,
vanilla ice cream, oreo cookie crumble
$40
Drink Menu
Beers
$7
KIRIN
KIRIN LIGHT
STELLA
CORONA
MONKEY FIST IPA
Wines
ROSÉ WHISPERING ANGEL
cotes de provence, 2019
$13 | $54
SAUVIGNON BLANC
nobilo, marlborough nz, 2019
$10 | $40
MALBEC
terrazas reserva, mendoza argentina, 2019
$12 | $46
Cocktails
$14
ON THE RUN
sake, gin, lime, mint syrup
A PEAR OF DRUNKEN MONKEYS
vodka, pear, apple juice, lemon,
cinnamon-cardamon-basil-honey syrup
NOISE ORDINANCE
tequila, crème de cassis,
mango, lime, wasabi agave
SWEEP THE LEG
kikori, white rum, orgeat,
orange curac;:ao, lime, dark rum float
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
*Gluten-Free soy option available upon request.*