MENU
CRUDO | CHILLED
* TUNA & OCTOPUS CEVICHE
avocado, myoga, scallions, truffle ponzu,
crispy blue corn tortilla $17
* BACK DOOR MONKEY SASHIMI
chef’s selection
$55
* COBIA CRUDO
red onion, serrano pepper, yuzu kosho,
cherry tomatoes, yuzu-orange vinaigrette
$18
AVOCADO TARTARE
chilled smashed avocado, heirloom cherry tomatoes, cucumber,
crispy blue corn tortilla chips, yuzu-miso vinaigrette
$15
Add tuna tartare: $5
CRAB SALAD
masago, avocado puree, spicy mayo,
masago mayo, eel sauce, crispy wonton chips
$16
GREENS
CITRUS KALE & MANCHEGO CHEESE
avocado, roma tomato, cucumber, easter radish, ginger-carrot honey vinaigrette
$14
MAKI
* HAMACHI SERRANO
hamachi, crab salad, serrano pepper,
mango, yuzu-truffle togarashi mayo
$18
* SPICY TUNA
avocado, shrimp tempura, scallions,
eel sauce, cucumber, spicy mayo
$18
AVOCADO-YUZU
yuzu kosho, pickled cucumber,
daikon oroshi, cherry tomato
$15
* OCTOPUSSY
octopus, shrimp tempura, avocado,
peanut-masago, eel sauce
$20
* SALMON BELLY MAKI
crab salad, avocado, wasabi kizami,
crispy onions, jalapeño, wasabi mayo, bubu arare
$19
ENTREES
ROASTED SALMON TERIYAKI
jasmine coconut rice, sauteed bok-choy,
lemongrass-ginger teriyaki
$24
BDM “WOK” FRIED RICE
12-hr braised pork belly, shrimp,
scallions, shiitake, fried egg, togarashi
$25
ANGRY “CURRY” CHICKEN
shiitake mushroom & caramelized onion
stew, baby spinach, ginger hoisin sauce
$18
BDM STEAK
8oz beef tenderloin, shishito peppers, szechuan pepper, miso cream, teriyaki
$32
Add maki roll: 12$
PRAWN LO MEIN NOODLES
ny strip, shiitake, pak-choy, sesame oil
$24
Add egg: $3
SPICY TOFU “WOK”
gochujang, summer veggies, matsuri rice,
cilantro, fried onions
$20
LOBSTER DYNAMITE
blow-torched lobster tail topped with masago mayo,
shrimp tempura maki, wasabi cream, red tobiko
$58
DESSERTS
CARAMELIZED “ROASTED” PINEAPPLE
vanilla infused, ginger,
vanilla ice cream, coconut crumble
$13
MOCHI
strawberry, mango
$12
THE BAKING LAB CHOCOLATE CHIP COOKIE
nutella, white chocolate, oreo cookie crumble,
vanilla ice cream
$13
BDM DESSERT
caramelized pineapple, mochi, the baking lab
cookie, vanilla ice cream, oreo cookie crumble
$40
Drinks
Beers
$7
KIRIN
KIRIN LIGHT
STELLA
VEZASUR MALA YERBA IPA
Wines
ROSÉ WHISPERING ANGEL
cotes de provence, 2019
$13 | $54
SAUVIGNON BLANC
kim crawford, marlborough nz, 2019
$14 | $60
MALBEC
terrazas reserva, mendoza argentina, 2019
$12 | $46
CHARDONNAY
smoke tree, sonoma county, 2016
$17 | $65
champagne
MOET IMPERIAL BRUT NV EPERNAY, FRANCE
Glass $20
MOET IMPERIAL BRUT ROSE NV EPERNAY, FRANCE
Glass $25
Cocktails
$14
ON THE RUN
sake, gin, lime, mint syrup
A PEAR OF DRUNKEN MONKEYS
ketel one, pear, apple juice, lemon,
cinnamon-cardamon-basil-honey syrup
NOISE ORDINANCE
cazadores blanco, crème de cassis, mango
lime, wasabi agave
Spritzers
$14
UWAKIMONO
puerto de india gin, lillet rose nagomi
white peach, lemon, tonic water
SMELL THE ROSÉ
ketel one grapefruit & rose botanical
with aperol
THE REFRESHER
ketel one cucumber & mint botanical
with elderflower liquor
PEACHY BLOSSOM
ketel one peach & orange blossom botanical
with cocchi americano
sake
KIRIZINZAN CLASSIC FUTSU-SHU
SINGLE 6 |10 OZ JAR
$25
SOTO PREMIUM JUNMAI
180ML
$15
SOTO PREMIUM JUNMAI
720ML
$55
SOTO JUNMAIDAIGINJO
300ML
$55
KAREN “COY”JUNMAI
$75
KITSUKURA HONJOZO TARU
$120
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
*Gluten-Free soy option available upon request.*