menu – Back Door Monkey

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bdm09

MENU

CRUDO | CHILLED

* TUNA & OCTOPUS CEVICHE
avocado, myoga, scallions, truffle ponzu,
crispy blue corn tortilla 

$17

* BACK DOOR MONKEY SASHIMI
chef’s selection
$55

* COBIA CRUDO
red onion, serrano pepper, yuzu kosho,
cherry tomatoes, yuzu-orange vinaigrette
$18

* SEAWEED SALAD
yuzu juice, sesame oil
$11

AVOCADO TARTARE
chilled smashed avocado, heirloom cherry tomatoes, cucumber,
crispy blue corn tortilla chips, yuzu-miso vinaigrette

$15
Add tuna tartare: $5

CRAB SALAD
masago, avocado puree, spicy mayo,
masago mayo, eel sauce, crispy wonton chips
$16

HAMACHI TIRADITO
honey dew melon, passion fruit, myoga
$18

TEMPURA

SHRIMP
tobiko, eel sauce mayo, scallions
 $17

SHIMEJI
miso honey butter, furikake
$16

HOT

ROASTED SALMON TERIYAKI
jasmine coconut rice, sauteed bok-choy,
lemongrass-ginger teriyaki

$24

ANGRY “CURRY” CHICKEN
shiitake mushroom & caramelized onion
stew, baby spinach, ginger hoisin sauce
$18

BDM STEAK
black angus picanha, shishito peppers, szechuan pepper, miso cream, teriyaki
$32

WAGYU BEEF HOT STONE
wagyu denver steak, BDM sauce, chimichurri
$35

GREENS

CITRUS KALE & MANCHEGO CHEESE
avocado, roma tomato, cucumber, easter radish, ginger-carrot honey vinaigrette
$14

MAKI

* HAMACHI SERRANO
hamachi, crab salad, serrano pepper,
mango, yuzu-truffle togarashi mayo

$18

* SPICY TUNA
avocado, shrimp tempura, scallions,
eel sauce, cucumber, spicy mayo

$18

AVOCADO-YUZU
yuzu kosho, pickled cucumber,
daikon oroshi, cherry tomato
$15

* SALMON BELLY MAKI
crab salad, avocado, wasabi kizami,
crispy onions, jalapeño, wasabi mayo, bubu arare
$19

* OCTOPUSSY
octopus, shrimp tempura, avocado,
peanut-masago, eel sauce
$21

GENERAL TOKKI
wagyu short rib, shrimp tempura,
carrots, shiitake teriyaki, dry shrimp mayo
$25

PORK BELLY & CRAB
Seaweed salad, red onion, avocado, masago mayo, eel sauce
$23

SHIMEJI MUSHROOM
octopus, eel sauce, avocado, white truffle oil
$24

WOK

EDAMAME
hoisin, thai chili paste,
garlic, black pepper
$12

WOK FRIED RICE
10hr braised pork belly, shrimp,
scallions, shiitake, fried egg, togarashi

$28

PRAWN LO MEIN NOODLES
ny strip, shiitake, pak-choy, sesame oil
$24
Add egg: $3

SPICY TOFU
Koren chili paste, summer veggies,
matsuri rice, baby spinach, hoisin sauce, ginger
$20

DESSERTS

CARAMELIZED “ROASTED” PINEAPPLE
vanilla infused, ginger,
vanilla ice cream, coconut crumble
$13

STICKY RICE
coconut cream, mango, vanilla ice cream
$12

THE BAKING LAB CHOCOLATE CHIP COOKIE
nutella, white chocolate, oreo cookie crumble,
vanilla ice cream
$13

BDM DESSERT
caramelized pineapple, the baking lab
cookie, vanilla ice cream, oreo cookie crumble
$40

Drinks

Beers
$7

KIRIN

KIRIN LIGHT

STELLA

MONKEY FIST IPA

Wines

Rose

JAS DE VIGNES
provence,  france,  2019
$13 | $52

WHISPERING ANGEL
cotes de provence,  france,  2019
$65

WHITE

THE BETTER HALF
sauvignon blanc,  marlborough nz,  2019
$14 | $62

SMOKE TREE
chardonnay,  sonoma county,  california,  2018
$15 | $65

BODEGAS ONTAÑON
viura akemi,  rioja,  spain,  2017
$16 | $72

RED

CAFAYATE
bodegas etchart,  salta,  argentina,  2019
$11 | $40

CHASING LIONS
pinot noir,  california,  2017
$13 | $52

champagne

MOET IMPERIAL BRUT NV EPERNAY, FRANCE
Glass $20

MOET IMPERIAL BRUT ROSE NV EPERNAY, FRANCE
Glass $25

Cocktails
$14

ON THE RUN
sake, gin, lime, mint syrup

A PEAR OF DRUNKEN MONKEYS
ketel one, pear, apple juice, lemon,
cinnamon-cardamon-basil-honey syrup

NOISE ORDINANCE
cazadores blanco, crème de cassis, mango
lime, wasabi agave

BLOSSOM MULE
ketel one peach & orange blossom botanical,
cocchi americano, lime, Ginger beer

SMELL THE ROSÉ
ketel one grapefruit & rose botanical
with aperol

THE REFRESHER
ketel one cucumber & mint botanical
with elderflower liquor

Ketel in a can
$12

KETEL ONE PEACH &
ORANGE BLOSSOM BOTANICAL

KETEL ONE GRAPEFRUIT &
ROSE BOTANICAL

KETEL ONE CUCUMBER &
MINT BOTANICAL

sake

KIRIZINZAN CLASSIC FUTSU-SHU
SINGLE 6 |10 OZ JAR
$25

SOTO PREMIUM JUNMAI
180ML
$15

SOTO PREMIUM JUNMAI
720ML
$55

SOTO SAKE
$150

SOTO JUNMAIDAIGINJO
300ML
$55

KAREN “COY”JUNMAI
$75

KITSUKURA HONJOZO TARU
$120

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*

*Gluten-Free soy option available upon request.*

* 20% Gratuity included *

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