
MENU
CRUDO | CHILLED
* TUNA & OCTOPUS CEVICHE
avocado, myoga, scallions, truffle ponzu,
crispy blue corn tortilla
$17
* BACK DOOR MONKEY SASHIMI
chef’s selection
$55
* COBIA CRUDO
red onion, serrano pepper, yuzu kosho,
cherry tomatoes, yuzu-orange vinaigrette
$18
* SEAWEED SALAD
yuzu juice, sesame oil
$11
AVOCADO TARTARE
chilled smashed avocado, heirloom cherry tomatoes, cucumber,
crispy blue corn tortilla chips, yuzu-miso vinaigrette
$15
Add tuna tartare: $5
CRAB SALAD
masago, avocado puree, spicy mayo,
masago mayo, eel sauce, crispy wonton chips
$16
HAMACHI TIRADITO
honey dew melon, passion fruit, myoga
$18
TEMPURA
SHRIMP
tobiko, eel sauce mayo, scallions
$17
SHIMEJI
miso honey butter, furikake
$16
HOT
ROASTED SALMON TERIYAKI
jasmine coconut rice, sauteed bok-choy,
lemongrass-ginger teriyaki
$24
ANGRY “CURRY” CHICKEN
shiitake mushroom & caramelized onion
stew, baby spinach, ginger hoisin sauce
$18
BDM STEAK
black angus picanha, shishito peppers, szechuan pepper, miso cream, teriyaki
$32
WAGYU BEEF HOT STONE
wagyu denver steak, BDM sauce, chimichurri
$35
GREENS
CITRUS KALE & MANCHEGO CHEESE
avocado, roma tomato, cucumber, easter radish, ginger-carrot honey vinaigrette
$14
MAKI
* HAMACHI SERRANO
hamachi, crab salad, serrano pepper,
mango, yuzu-truffle togarashi mayo
$18
* SPICY TUNA
avocado, shrimp tempura, scallions,
eel sauce, cucumber, spicy mayo
$18
AVOCADO-YUZU
yuzu kosho, pickled cucumber,
daikon oroshi, cherry tomato
$15
* SALMON BELLY MAKI
crab salad, avocado, wasabi kizami,
crispy onions, jalapeño, wasabi mayo, bubu arare
$19
* OCTOPUSSY
octopus, shrimp tempura, avocado,
peanut-masago, eel sauce
$21
GENERAL TOKKI
wagyu short rib, shrimp tempura,
carrots, shiitake teriyaki, dry shrimp mayo
$25
PORK BELLY & CRAB
Seaweed salad, red onion, avocado, masago mayo, eel sauce
$23
SHIMEJI MUSHROOM
octopus, eel sauce, avocado, white truffle oil
$24
WOK
EDAMAME
hoisin, thai chili paste,
garlic, black pepper
$12
WOK FRIED RICE
10hr braised pork belly, shrimp,
scallions, shiitake, fried egg, togarashi
$28
PRAWN LO MEIN NOODLES
ny strip, shiitake, pak-choy, sesame oil
$24
Add egg: $3
SPICY TOFU
Koren chili paste, summer veggies,
matsuri rice, baby spinach, hoisin sauce, ginger
$20
DESSERTS
CARAMELIZED “ROASTED” PINEAPPLE
vanilla infused, ginger,
vanilla ice cream, coconut crumble
$13
STICKY RICE
coconut cream, mango, vanilla ice cream
$12
THE BAKING LAB CHOCOLATE CHIP COOKIE
nutella, white chocolate, oreo cookie crumble,
vanilla ice cream
$13
BDM DESSERT
caramelized pineapple, the baking lab
cookie, vanilla ice cream, oreo cookie crumble
$40
Drinks
Beers
$7
KIRIN
KIRIN LIGHT
STELLA
MONKEY FIST IPA
Wines
Rose
JAS DE VIGNES
provence, france, 2019
$13 | $52
WHISPERING ANGEL
cotes de provence, france, 2019
$65
WHITE
THE BETTER HALF
sauvignon blanc, marlborough nz, 2019
$14 | $62
SMOKE TREE
chardonnay, sonoma county, california, 2018
$15 | $65
BODEGAS ONTAÑON
viura akemi, rioja, spain, 2017
$16 | $72
RED
CAFAYATE
bodegas etchart, salta, argentina, 2019
$11 | $40
CHASING LIONS
pinot noir, california, 2017
$13 | $52
champagne
MOET IMPERIAL BRUT NV EPERNAY, FRANCE
Glass $20
MOET IMPERIAL BRUT ROSE NV EPERNAY, FRANCE
Glass $25
Cocktails
$14
ON THE RUN
sake, gin, lime, mint syrup
A PEAR OF DRUNKEN MONKEYS
ketel one, pear, apple juice, lemon,
cinnamon-cardamon-basil-honey syrup
NOISE ORDINANCE
cazadores blanco, crème de cassis, mango
lime, wasabi agave
BLOSSOM MULE
ketel one peach & orange blossom botanical,
cocchi americano, lime, Ginger beer
SMELL THE ROSÉ
ketel one grapefruit & rose botanical
with aperol
THE REFRESHER
ketel one cucumber & mint botanical
with elderflower liquor
Ketel in a can
$12
KETEL ONE PEACH &
ORANGE BLOSSOM BOTANICAL
KETEL ONE GRAPEFRUIT &
ROSE BOTANICAL
KETEL ONE CUCUMBER &
MINT BOTANICAL
sake
KIRIZINZAN CLASSIC FUTSU-SHU
SINGLE 6 |10 OZ JAR
$25
SOTO PREMIUM JUNMAI
180ML
$15
SOTO PREMIUM JUNMAI
720ML
$55
SOTO SAKE
$150
SOTO JUNMAIDAIGINJO
300ML
$55
KAREN “COY”JUNMAI
$75
KITSUKURA HONJOZO TARU
$120
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
*Gluten-Free soy option available upon request.*
* 20% Gratuity included *