MENU
CRUDO | CHILLED
* TUNA & OCTOPUS CEVICHE
avocado, myoga, scallions, truffle ponzu,
crispy blue corn tortilla
$17
* BACK DOOR MONKEY SASHIMI
chef’s selection
$55
* COBIA CRUDO
red onion, serrano pepper, yuzu kosho,
cherry tomatoes, yuzu-orange vinaigrette
$18
AVOCADO TARTARE
chilled smashed avocado, heirloom cherry tomatoes, cucumber,
crispy blue corn tortilla chips, yuzu-miso vinaigrette
$15
Add tuna tartare: $5
CRAB SALAD
masago, avocado puree, spicy mayo,
masago mayo, eel sauce, crispy wonton chips
$16
HAMACHI TIRADITO
honey dew melon, passion fruit, myoga
$18
TEMPURA
SHRIMP
tobiko, eel sauce mayo, scallions
$17
SQUID
yuzu togarashi mayo, jalapeno, chile de arbol
$15
SHIMEJI
miso honey butter, furikake
$16
HOT
ROASTED SALMON TERIYAKI
jasmine coconut rice, sauteed bok-choy,
lemongrass-ginger teriyaki
$24
ANGRY “CURRY” CHICKEN
shiitake mushroom & caramelized onion
stew, baby spinach, ginger hoisin sauce
$18
BDM STEAK
8oz beef tenderloin, shishito peppers, szechuan pepper, miso cream, teriyaki
$32
Add maki roll: 10$
GREENS
CITRUS KALE & MANCHEGO CHEESE
avocado, roma tomato, cucumber, easter radish, ginger-carrot honey vinaigrette
$14
MAKI
* HAMACHI SERRANO
hamachi, crab salad, serrano pepper,
mango, yuzu-truffle togarashi mayo
$18
* SPICY TUNA
avocado, shrimp tempura, scallions,
eel sauce, cucumber, spicy mayo
$18
AVOCADO-YUZU
yuzu kosho, pickled cucumber,
daikon oroshi, cherry tomato
$15
* SALMON BELLY MAKI
crab salad, avocado, wasabi kizami,
crispy onions, jalapeño, wasabi mayo, bubu arare
$19
* OCTOPUSSY
octopus, shrimp tempura, avocado,
peanut-masago, eel sauce
$21
GENERAL TOKKI
Wagyu beef, avocado, tempura flakes, crispy shiitake,
spicy mayo, garlic-scallion chimichurri
$25
PORK BELLY & CRAB
Seaweed salad, red onion, avocado, masago mayo, eel sauce
$23
SHIMEJI MUSHROOM
octopus, eel sauce, avocado, asparagus, white truffle oil
$24
WOK
EDAMAME
hoisin, thai chili paste,
garlic, black pepper
$12
WOK FRIED RICE
10hr braised pork belly, shrimp,
scallions, shiitake, fried egg, togarashi
$28
PRAWN LO MEIN NOODLES
ny strip, shiitake, pak-choy, sesame oil
$24
Add egg: $3
SPICY TOFU
Koren chili paste, summer veggies,
matsuri rice, baby spinach, hoisin sauce, ginger
$20
DESSERTS
CARAMELIZED “ROASTED” PINEAPPLE
vanilla infused, ginger,
vanilla ice cream, coconut crumble
$13
MOCHI
strawberry, mango
$12
THE BAKING LAB CHOCOLATE CHIP COOKIE
nutella, white chocolate, oreo cookie crumble,
vanilla ice cream
$13
BDM DESSERT
caramelized pineapple, mochi, the baking lab
cookie, vanilla ice cream, oreo cookie crumble
$40
Drinks
Beers
$7
KIRIN
KIRIN LIGHT
STELLA
VEZASUR MALA YERBA IPA
Wines
Rose
JAS DE VIGNES
provence, france, 2019
$13 | $52
WHISPERING ANGEL
cotes de provence, france, 2019
$65
WHITE
THE BETTER HALF
sauvignon blanc, marlborough nz, 2019
$14 | $62
SMOKE TREE
chardonnay, sonoma county, california, 2018
$15 | $65
BODEGAS ONTAÑON
viura akemi, rioja, spain, 2017
$16 | $72
RED
CAFAYATE
bodegas etchart, salta, argentina, 2019
$11 | $40
CHASING LIONS
pinot noir, california, 2017
$13 | $52
champagne
MOET IMPERIAL BRUT NV EPERNAY, FRANCE
Glass $20
MOET IMPERIAL BRUT ROSE NV EPERNAY, FRANCE
Glass $25
Cocktails
$14
ON THE RUN
sake, gin, lime, mint syrup
A PEAR OF DRUNKEN MONKEYS
ketel one, pear, apple juice, lemon,
cinnamon-cardamon-basil-honey syrup
NOISE ORDINANCE
cazadores blanco, crème de cassis, mango
lime, wasabi agave
UWAKIMONO
puerto de india gin, lillet rose nagomi
white peach, lemon, tonic water
SMELL THE ROSÉ
ketel one grapefruit & rose botanical
with aperol
THE REFRESHER
ketel one cucumber & mint botanical
with elderflower liquor
BLOSSOM MULE
ketel one peach & orange blossom botanical,
cocchi americano, lime, Ginger beer
JUNGLE MONKEY
santa teresa rum, plum wine, nagomi peach, mango, lemon.
HEY KITTYKORI
kikori, cocchi americano, nagomi yuzu, ginger, lemon peel
sake
KIRIZINZAN CLASSIC FUTSU-SHU
SINGLE 6 |10 OZ JAR
$25
SOTO PREMIUM JUNMAI
180ML
$15
SOTO PREMIUM JUNMAI
720ML
$55
SOTO SAKE
$150
SOTO JUNMAIDAIGINJO
300ML
$55
KAREN “COY”JUNMAI
$75
KITSUKURA HONJOZO TARU
$120
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
*Gluten-Free soy option available upon request.*