Prix-fixe menu
Valentine’s Day
Choice of one appetizer & main course
Appetizer
Main Course
Sweets
Appetizer
-
Tuna & Octopus Ceviche
Avocado, myoga, scallions, truffle ponzu, crispy blue corn tortilla -
Crab Salad
Masago, avocado puree, spicy mayo, masago mayo, eel sauce, crispy wonton chips -
Avocado Tartare
Chilled smashed avocado, heirloom cherry tomatoes, cucumber, crispy blue corn tortilla strips, yuzu-miso vinaigrette
Add Tuna Tartare: $5 -
Octopussy Maki
Octopus, shrimp tempura, avocado, peanut-masago, eel sauce
Main Course
-
Salmon Teriyaki
Coconut rice, roasted shiitke mushroom, lemongrass-ginger teriyaki -
Fried Chicken
Ginger fried rice, sweet n sour sauce, scallions, shimeji -
Spicy Tofu “Wok”
Gochujang, summer veggies, matsuri rice, cilantro, fried onions -
Wok Fried Rice
Pork Belly, shrimp, teriyaki sauce, fried egg
Sweets
-
Sweet Chocolate Tart
Vanilla ice cream, strawberry coulis -
Mochi
Strawberry, mango
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *