Love me in tokyo
Valentine’s Day
choice of one dish from each courseFirst course
Main Course
Sweets
First course
-
Tuna & Octopus Ceviche
Avocado, myoga, scallions, truffle ponzu, red onions, chives, crispy blue corn tortilla strips -
Crab Salad
Masago, avocado puree, spicy mayo, masago mayo, eel sauce, crispy wonton chips -
Avocado Tartare
Chilled smashed avocado, heirloom cherry tomatoes, cucumber, crispy blue corn tortilla strips, yuzu-miso vinaigrette.
Add tuna tartare $5 -
Octopussy Maki
Octopus, shrimp tempura, avocado, peanut-masago, eel sauce
Main Course
-
Wagyu Beef Sirloin
crispy oyster shrooms, charred scallions, miso + VSOP cream -
Roasted Salmon Teriyaki
Jasmine coconut rice, sauteed bok-choy, lemongrass-ginger teriyaki -
Picanha Steak
Chimichurri sauce, ginger and wasabi -
Veggie Fried Rice
Summer veggies
Sweets
-
Chocolate Tart
Vanilla ice cream, strawberry coulis
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *