MIAMI SPICE DINNER MENU
APPETIZERS
TUNA & OCTOPUS CEVICHE
avocado, myoga, scallions, tomato, red onion,
ginger, truffle ponzu
COBIA CRUDO
heirloom cherry tomatoes, yuzu vinaigrette,
red onion,yuzu kosho
CITRUS KALE & MANCHEGO CHEESE
avocado, roma tomato, cucumber, easter radish, ginger-carrot honey vinaigrette
ENTREES
HAMACHI SERRANO
crab salad, serrano pepper, chives,
mango, yuzu-truffle mayo, red onion
OCTOPUSSY
octopus, shrimp tempura, avocado,
peanut-masago, eel sauce
SALMON TERIYAKI
jasmine coconut rice, sauteed bok-choy,
lemongrass-ginger teriyaki
SPICY TOFU “WOK”
gochujang, summer veggies, matsuri rice,
cilantro, fried onions
BDM “WOK” FRIED RICE
24-hr braised pork belly, shrimp,
scallions, shiitake, fried egg, togarashi
DESSERTS
THE BAKING LAB CHOCOLATE CHIP COOKIE
nutella, white chocolate, oreo cookie crumble,
vanilla ice cream
CARAMELIZED “ROASTED” PINEAPPLE
vanilla infused, ginger, vanilla ice cream,coconut crumble