Discover
Menu a la Carte
COLD
HOT
SUshi*
SWEETS
COLD
Tuna & Octopus Ceviche$18
vocado, scallions, tomato, red onion, ginger, truffle ponzuAvocado Tartare$14
Heirloom cherry tomato,crispy blue corn tortillas, dashi-soyCrab Salad$15
Avocado mousse, eel sauce, crispy wontonSeaweed Salad$12
Sesame oil
HOT
-
Crispy Pork Belly$15
Spicy mayo, garlic hoisin, hot honey -
Octopus & Shrimp Dynamite$16
Burnt cream, caramelized onion, peanut-masago mayo -
Roasted Salmon Teriyaki$24
Jasmine coconut rice, sauteed bok-choy, lemongrass-ginger teriyaki -
BDM “wok” Fried rice$25
24hr braised pork belly, shrimp, scallions, shiitake, fried egg -
Picanha Steak$24
Chimichurri -
Shrimp Dumpling$15
Green cabbage, garlic-soy -
Crispy Shrimp Tempura$17
Masago aioli -
Oyster Mushroom Tempura$15
Spicy mayo, eel sauce -
Summer Veggie Spring Rolls$15
Sweet chili, cilantro -
Edamame$14
Garlic, hoisin sauce
SUshi*
-
Salmon Picante$22
Crab salad, avocado, yuzu mayo, jalapeno, eel sauce, masago -
Spicy Tuna$19
Tuna, avocado, shrimp tempura, scallions, eel sauce, cucumber, spicy mayo -
Watermelon “Tuna”$19
Avocado, scallion tempura, yuzu-kosho, red onion, scallion salad. Vegan -
Salmon Belly Maki$19
Crab salad, avocado, jalapeno, wasabi mayo, eel sauce, bubu arare -
Octopussy$22
Octopus, shrimp tempura, avocado, peanut-masago, eel sauce -
California Roll$16
Crab salad, scallion,cucumber, avocado, spicy mayo, eel sauce, tobiko -
Spicy Hamachi$20
Hamachi, crab salad, avocado, mango, yuzu-truffle mayo
SWEETS
-
Passion-fruit Panna Cotta$12
Diced mango, lemon zest, crispy rice -
Lava Cake$13
Caramel sauce, vanilla ice cream, cookie cream
Drinks
COCKTAILS
SAKE
COCKTAILS
-
Black Mezclalita$18
Union mezcal, passion fruit, agave, triple sec -
Don Diablo Repo$20
Don julio reposado, lime, pineapple juice, rosemary syrup, topped off with ginger beer -
It Was All A Dream$18
Hennessy v.s, lillet rose, nagomi white peach, lemon juice -
A Pear Of Drunken Monkeys$18
Ketel one, pear, apple juice, lemon, cinnamon-cardamom-basil infused honey syrup -
Noise Ordinance$18
El jimador, crème de cassis, mango lime, wasabi agave -
Blossom Mule$18
Ketel one peach & orange blossom botanical, dolin vermouth, lime, ginger beer -
Smell The Rosé$18
Ketel one grapefruit & rosé botanical with aperol -
The Refresher$18
Ketel one cucumber & mint botanical with elderflower liquor -
Jungle Obsession$18
Kikori, chinola passion fruit, falernum, lemon, orange juice, pineapple juice, angostura bitter, dash of black cherry syrup -
Red Monkey$18
Tanqueray gin, nagomi peach, lime juice, watermelon red bull -
Treason 101$18
Union mezcal, lime juice, pineapple juice, cilantro syrup -
Jungle Monkey$18
Captain morgan rum, plum gekkeikan, peach schnapps, lime, mango -
Chandon Garden Spritz$18
Served over ice, garnished with an orange & rosemary sprig
SAKE
-
Kirizinzan Classic Futsu-Shu$25
10 oz. jar -
Soto Premium Junmai$25
180 ml. -
Soto Premium Junmai$70
720 ml. -
Kunizakari Nigori$65
720 ml. -
Soto Junmai Daiginjo$55
300 ml. -
Soto Junmai Daiginjo$150
720 ml. -
Karen “Coy” Junmai$75
-
Kitsukura Honjozo Taru$120
Wines
RED
WHITE
ROSé
CHAMPAGNE
RED
Josh$14 | $54
Cabernet SauvignonRoot : 1$16 | $52
Pinot Noir
2019
WHITE
-
Kim Crawford$16 | $70
Sauvignon Blanc Marlborough, New Zealand 2021 -
Skyside$16 | $68
Chardonnay, 2018 -
Bodegas Ontañon$16 | $72
Viura Akemi Rioja, Spain 2017
ROSé
Magnum Whispering Angel$16 | $140
Côtes de Provence, France 2021Whispering Angel 750ml$65
Côtes de Provence, France 2021
CHAMPAGNE
-
Chandon Brut$18 | $200
-
Chandon Garden Spritz$75 | $225
750ml or 1.5 liter -
Moët Impérial$200
Brut Épernay, France -
Moët Rosé Impérial$225
Brut Épernay, France
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *